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Château Beauregard 2016
Garde
8 - 15 ansTempératures de service
16 - 18 °Récompenses
James Suckling 93 / 100 4 2017
Robert Parker's Wine Advocate 91 / 100 4 2017
Notes de dégustation
Magnifique rouge pourpre.
Très mûr et fruité
Doux et suave avec des arômes de fruits rouges bien marqués et des notes de menthol et de poivre rouge.
Accords gastronomiques
Foie gras truffé, poissons cuits au vin rouge, tagliatelles aux champignons, omelette aux truffes, filet de bœuf, chapon rôti.
Œnologue(s)

Caractéristiques
Situé en bordure sud-est du célèbre plateau de Catusseau, le Château Beauregard est constitué de 17.5 hectares de vignes. Le château du XVIIe est construit à l’emplacement d’une commanderie du XIIe, avec de splendides douves baignant une belle terrasse en pierre. Le magnifique terroir est constitué de graves mêlées d’argile et de sable.
Vendanges manuelles, fermentation alcoolique de 3 à 5 semaines sous contrôle des températures, fermentation malolactique en barriques neuves, élevage de 16 à 24 mois en barriques de chêne.
Bouchon en liège
Carton

Récompenses & avis des professionnels
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92
100
Decanter
92 / 100
4 2017
Lire l'avis -
93
100
James Suckling
93 / 100
4 2017
Lire l'avis -
91
100
Robert Parker's Wine Advocate
91 / 100
4 2017
Lire l'avis
-
Decanter
4 2017
92 / 100
92 100Commentaire
This is the second vintage under new owners (Galleries Lafayette family), with Fabien Tetgien of Smith Haut Lafitte overseeing the winemaking and Vincent Priou heading up the team in Pomerol full time. This is an extremely promising wine, with damsons, graphite, and touches of chocolate and exotic spices, while the tannins are soft and plush even at this early stage. A sexy, polished wine that delivers on the vintage. 75% Merlot and 25% Cabernet Franc.
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James Suckling
4 2017
93 / 100
93 100Commentaire
Tight and linear on the palate with a lovely depth of fruit and polished tannins. Medium to full body and an attractive, fine-grained texture.
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Robert Parker's Wine Advocate
4 2017
91 / 100
91 100Commentaire
The 2016 Beauregard, which now boasts one of the most modern cellars since its acquisition by the Cathiard and Moulin-Houzé families (although with winemaker Vincent Priou still on board), has a clean and pure bouquet with detailed blackberry and raspberry notes tinged with vanilla and light violet aromas. This is a classy set of aromatics from Beauregard that show more intensity than usual. The palate is medium-bodied with fine-grain tannin, a little foursquare in style, quite conservative yet with abundant freshness and fine tannin towards the finish. It is nothing flash. It is the best Beauregard that I have tasted.