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Château Giscours 2016

3e Cru Classé, Margaux AC
James Suckling - Avril 2017
Cépage(s) :
Style de vin :

N° art. : 4691

Conditionnement :
Livraison: 5-10 jours ouvrables
CHF 64.00
Notes de dégustation
Robe :
Nez :
Palais :
Conseils de service
Accords mets-vin :
Foie gras de canard, poissons grillés à la méditerranéenne, gibier, fromages de chèvre, desserts à base de chocolat noir.
Température de service : 16 - 18°C
Autres informations
Vinification : Cuvaison de 15 jours en cuves inox et béton, fermentation thermorégulée, élevage de 12 à 15 mois en barriques de chêne français (grain fin et chauffe moyenne) dont 50% de bois neuf
Œnologue(s) : Eric BOISSENOT
Fermeture : Bouchon en liège
Emballage : Caisse

Château Giscours

James Suckling Avril 2017
This is extremely long and linear with a powerful and refined texture of superfine tannins. Full-bodied, yet so tight and polished. The finish is very, very impressive. Snaps at the end. Better than the 2015?
Decanter Avril 2017
Giscours has been hitting it out of the park for a number of vintages now, and we are squarely back in this territory for the 2016. Firm tannins, among the biggest in the appellation, but not overdone because of a vibrant, flexible quality to these essential elements of structure. The sheer volume of bilberry and cassis fruits on the full, dark palate show that clearly the anthocyanin and IPT counts are right up there. This is complex, layered and well held together.
Jean-Marc Quarin Avril 2017
Couleur sombre, intense et belle. Nez fruité, frais et moyennement aromatique. Jolie entrée en bouche caressante, puis le vin se développe fruité, agréable, savoureux, sur une longueur normale et sans angle. Du parfum.
Yves Beck Avril 2017
Robert Parker's Wine Advocate Avril 2017
The 2016 Giscours is a blend of 81% Cabernet Sauvignon and 19% Merlot, the highest percentage of Cabernet in recent years, picked between 26 September and 20 October. It was cropped at 45 hectoliters per hectare with 13.2% alcohol, which is a little less than in 2015. Naturally that dominant proportion of Cabernet drives the aromatics with blackberry, cedar and graphite aromas. The palate is very well structured, more masculine than the 2015 and maybe without quite the same level of precision, but there is great density and length to this Giscours. I found that improved in the glass, gaining more energy from the ether. It is an impressive follow-up to last year's Giscours.
Wine Spectator Avril 2017
Nos recommandations
Château Giscours 2016
Château Giscours 2016
Château Giscours 2016