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Château Pape Clément 2016

Cru Classé de Graves Pessac-Léognan AC
Un des joyaux de Bernard Magrez, l'homme aux 4 Grands Crus Classés.
19/20
Jean-Marc Quarin - Avril 2017
Cépage(s) :
Style de vin :

N° art. : 3968

Conditionnement :
75cl
Livraison: 5-10 jours ouvrables
CHF 109.00
bt.
Notes de dégustation
Robe : Rouge, sombre, aux reflets violacés.
Nez : Profond, complexe, très raffiné.
Palais : Dense et fin en même temps. Notes de graphite et une abondance de fruits noirs. Tanins soyeux.
Conseils de service
Accords mets-vin :
Caille caramélisée, bœuf aux morilles, poularde truffée, selle de chevreuil, camembert.
Température de service : 17 - 18°C
Autres informations
Vinification : Vendanges manuelles, fermentation de 20 à 35 jours en cuves acier, fermentation malolactique en barriques, élevage de 18 à 20 mois en barriques de chêne neuves à 60%.
Œnologue(s) :
Fermeture : Bouchon en liège
Emballage : Caisse

Château Pape Clément

Jean-Marc Quarin Avril 2017
19/20
Couleur rouge, sombre, intense, pourpre, belle. Nez très aromatique, fin, fruité, pur, complexe, profond et très raffiné. Superbe entrée en bouche moelleuse, au toucher royal, puis le vin glisse, caresse, parfume, avec beaucoup de goût. Très lente évolution savoureuse, sans cesse charnue. Très longue finale sèveuse. C’est superbe ! Un Pape Clément très racé, tout en pulpe nuancée et très dense. Bravo !
James Suckling Avril 2017
97-98/100
This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample.
Robert Parker's Wine Advocate Avril 2017
95-97/100
The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year, picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone, but I had a strong suspicion that it was not a representative bottle. A second bottle was more restrained on the nose with blackberries, red plum, a touch of cloves and a light iodine influence. I love the delineation and detail here. The palate is medium-bodied with a graphite-infused entry, plenty of black fruit, saline in the mouth with great depth and cohesion on the long and tender finish. It continues Pape-Clement/Bernard Magrez' move towards a more classic style compared to the previous decade. Tasted four times, once as I mentioned, unnecessarily richer in style, but the other three consistent.
Wine Enthusiast Avril 2017
95-97/100
 
Wine Spectator Avril 2017
94-97/100
 
Decanter Avril 2017
94/100
Pape Clément retains its customary oak and black fruit impact on the nose in 2016, but without doubt they have sculpted the body. This has thrillingly bright dark berry fruits and a sharp shot of vitality that takes you through from beginning to end. Beautiful touches of minerality on the powerful palate, wrought into an elegant style without losing its texture and sense of depth. This is a step-change in many ways from the vintages where Pape Clément went all-out for power.
Antonio Galloni Avril 2017
93-96/100
 
Nos recommandations
Château Pape Clément 2016
Château Pape Clément 2016