Nez : Complexe, aux notes de fruits rouges, de cerise et d'épices.
Palais : Très savoureux, juteux, tanins soyeux et longue finale.
Conseils de service
Accords mets-vin :
Fondue bourguignonne, carré d'agneau à l'ail, perdreau rôti aux marrons, lièvre à la royale, feuilleté aux morilles, tarte aux poires.
Température de service :
16 - 18°C
Garde : 7 - 15 ans
Vinification : Vendanges manuelles, fermentation thermorégulée en cuves inox, élevage de 12 à 14 mois en barriques de chêne dont 35% de bois neuf.
Œnologue(s) : Denis Dubourdieu
Fermeture : Bouchon en liège
Emballage : Carton
James Suckling Avril 2017
This is a great follow-up to the 2015! Full-bodied, chewy and powerful. Solid core of ripe fruit and intense tannins. A triumph... again.
Decanter Avril 2017
The estate has a new winemaker this year in Marjolaine DeFrance. There are clear touches of the florality of Margaux and this is an excellent wine, less succulent than 2015 perhaps, but with intensity, staying power and beautifully poised fruit. This is an estate that just keeps getting better and is a name to follow.
Robert Parker's Wine Advocate Avril 2017
The nose, for want of a better word, is very charming. No, not powerful nor is it flamboyant, yet the aromas are nicely focused and it has a disarming sense of purity: blackberry, bilberry and just a very faint hint of liquorice. The palate is medium-bodied with sappy black fruit, good grip in the mouth and fine purity. This is a strong follow-up to the 2015 Siran and tasting the two side by side, this is one of the very few occasions in the appellation where I think it might surpass it. Edouard Miailhe has radically improved Siran in recent years (see last year's report) and this is certainly one to watch.
Wine Spectator Avril 2017
Jancis Robinson Avril 2017
Jean-Marc Quarin Avril 2017
Couleur sombre, intense et belle. Nez fin, fruité, mûr et pur. Bouche très, très fruitée, au corps tendre et savoureux, se développant agréable et un peu légère. Longueur normale.